BIO202 Final Term MCQs by Antagonist

Bio 202

1) Eicosanios that cause the inflammation or called pro inflammatory. a) Omega 3 b) Omega 6 c) omega 9 d) All of these 2) What is the correct ratio of omega 3 and 6 in the diet? a) 1:3 b) 1:4 c) 1:5 d) 1:8 3) Omega -3 fatty acids such as alpha-linolenic acid and its derivatives has effects on human health is a) Inflammatory b) anti inflammatory c) no effects d) all of these 4) Docahexonic Acid (DHA) is selectively incorporated into a) Cell membrane b) Retinal membrane C) postsynaptic neuralmembrane d) Band C 5) Omega -3 fatty acids are beneficial particularly for diseases r) a) Cardiovascular b) Alzheimer's c) Cancer d) All of these 6) Monoenoic Acids (Oleic Acid) are possiblaythe mostNioatty acids present in a) Olive Oil b) Corn c) soya bean d)peanut 7) Polyunsaturated fatty acids contain a) Single b) Double c) More than one d) tripple Double bonds

8) Example of Polyunsaturated fatty acids are.....

1. Linoleic Acid
2. olenic Acid
3. Arachidonic Acid
4. All of these

9) how many double bonds are present in Arachidonic Acid a) Single b) Double c) Triple d)Tetrad

10. Arachidonic Acid synthesized from a) Linoleic Acid b) c) Palmatic Acid d)

Bio 202

a) Linoloic acid b) c) d)

12. Eicosanoids exer complex control over many bodily systems in a) inflammation b) b)immunity c) c)messengers d) All ofthese

Q13. Palmetoleic Acid belongs to which family?

a. Omega 3 b. Omega 6 c. Omega 7 d. omega 8

14. Fatty acids commonly found in body which are a) b) Stearic Acid c)
15. All of these Excess carbohydrates in the body are converted into a) b) Stearic Acid a) Acid c) d)
16. the no. of carbon atoms in stearic Acid are a) b) a) 17 c)
17. most common saturated fatty acid found in Animals, plants and microorganisms. a) b) Stearic Acid c) d)

Q18. Eicosanoids are derived from fatty acids

1. Omega 3
2. Omega 6
3. Omega 8
4. Omega 3 and 6
5. is the first fatty acid produced during fatty acid synthesis a) b) Stearic Acid d) e)
6. stearic acid are most abundant in animal fat up to a) 25%

Bio 202

d)

22. which fatty acid is highly abundant in membrane lipids a) b) tearic Acid c) d)

Q23. Glycerol and sphingosine are the type of most commonly found in lipids

1. Esters
2. Alcohols
3. Fatty Acids
4. Amides
5. glycerol contains Carbon and

1. 3 and 3

b.

Q3. and 4

1. 2 and 3
2. 2 and 2
3. is synthesized from Dihydroxyaceton phosphate a. Alcohols b. Fatty Acids c. Glycerol d. sphingosine
4. Dihydroxyaceton phosphate is acted upon by a) one enzyme b) two enzymes c) three enzymes d) four enzymes hydroxyl OH groups

enzymes to form glycerol

27. which enzyme remove the phosphate group from glycerol phosphate to become glycerol a) Glycerol phosphate dehydrogenase b) c) d)
28. Glycerol is a precursor for synthesis of a) Triacylglycerols and phospholipids b) diacylglycerols and glycolipids c) monoacylglycerols and phospholipids d) tryacylglycerols and glycolipids and in the liver and adipose tissue
29. when the body uses stored fat as a source of energy glycerol and

stream a) Amino Acids are released into blood

b) Glucose c) Fatty acids d) Triacylglycerols

30. sphingsine is an_ a) Poly Alcohol b) Amino Alcohol c) glyco Alcohol