BIO202 Subjective

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Q write characteristics of enantiomers Q name two diseases caused by misfolding of proteins Q what are digestive proteins. Explain with examples Q what are ketogenic amino acids Q give characteristics of furfural compounds Q Name factors that influence free energy of protein molecules Q what do u know about allosteric amino acid? Q deffin allotropy? Q what is HSP60? Q characteristics of furfural comounds? Q How Duchenne Muscular Dystrophy is caused? Q Diffrence betwwen Hemiacetals and Hemiketals? Q How misfolding of proteins occur? Q What are monosaccharides? write two examples. Q What are Chaperons and write its main function. Q What are carbohydrates? and write four major groups of carbohydrates. Q anomers and anomeric carbon Q starch and its stracture Q beta bnds Q side chain importance of alanine .valine.lucine Q domain in protein Q protein stracture Q what are carbohydrates?also tell their major groups Q basics of classification of proteins Q furfural compounds Q note on transcription Q what is diasaccharide two examples 3 Q .quatnary structute of protein Q how alpha helix stablize.tautomers define Q carbohydrates k bilogical importance Q what is role proton bind with heme group in tissues and lung

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BIO202 Mid Term

My Today Paper of Biochemistry I (BIO202) Midterm Spring 2016

Total Questions were 26 · 20 MCQs · 4 Short Q:

1.

What is the position of O and proton in hemoglobin molecule? (2 marks)

2.

What is the status of PO2 in lungs and tissues at hemoglobin dissociation curve? (2)

3.

What is the cooperative binding of hemoglobin? (3)

4.

What is the interaction of proton in Heme groups? (3)

2 Long Q:

1.

What are the effects of allosteric hemoglobin? (5)

2. What do u know about in lungs and tissues the right and left attraction of Oxy- hemoglobin? (5)