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ZOO510 Quiz

Economic Zoology PDF 814 KBUpdated 23 Oct 2026
Quiz ZOO510 Quiz PDF 814 KB
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Quiz
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ZOO510 Economic Zoology
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PDF 814 KB
Updated
23 Oct 2026
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a) Within b) In addition to c) Without d) Plus

Q3. ______Ib to mesh feed with grain.

  1. 1/5 b)1/7 c)2/7 d)1/2

Q4. Iodized salt must be used instead of __________ salt in the poultry ration.

  1. Usual
  2. Rude
  3. Common
  4. Regular

Q5. Skeletal abnormalities, ataxia and necrotic dermatitis are caused by ______.

  1. Phosphorous
  2. Selenium
  3. Zinc
  4. Manganese

Q6. Total ration of Salt_________.

  1. 0.9-2%
  2. 0.3-1%
  3. 0.5-1%
  4. 0.8-2%

Q7. Laying hens require higher content of _________in their feed in very hot weather.

  1. Cold
  2. Tropical
  3. Hot
  4. Warm

Q8. Nutritional roup in laying hens caused by the

  1. Vitamin D
  2. Vitamin C
  3. Vitamin A
  4. Vitamin E

Q9. Breast bone soften, bones of legs and wings become fragile by which ________.

  1. Vitamin A
  2. Vitamin C
  3. Vitamin D
  4. Vitamin E

Q10. Riboflavin and Vitamin E in laying hens caused

  1. More hatchability
  2. Less hatchability
  3. Low hatchability
  4. Moderate hatchability

Q11. To adjust _______ intake in accordance with the rate of egg production.

  1. Vitamin
  2. Nutrient
  3. Protein
  4. carbohydrate

Q12. Egg size from _______ at 22W.

  1. 39g/egg b)40 g/egg
  2. 45g/egg d)40 g/egg

Q13. Egg size is 56 g/egg at__________.

  1. 46W
  2. 43W
  3. 44W
  4. 42W

Q14. Period after 42W of age when the hens attained ________ body.

  1. Grown
  2. Fully developed
  3. Mature
  4. Adult

Q15. Egg production hen usually cover a period of _________ month.

  1. 14
  2. 13
  3. 12
  4. 16

Q16. The choice of _____ level in layer diet depend on accurate evaluation of extra-cost.

  1. Nutrient
  2. Protein
  3. Vitamin
  4. Carbohydrate

Q17. Linoleic acid includes in the formation of

  1. formation lipoprotein in liver
  2. Formation of lipoprotein in stomach
  3. Formation of lipoprotein in Lungs
  4. Formation of lipoprotein in Heart

Q18. The quality of egg shells depend on the presence of adequate levels of vitamin _____ & certain minerals including Ca, P & Zn.

  1. D2
  2. D4
  3. D5
  4. D5

Q19. The blood carbonate is the source of carbonate in the _______ formation.

  1. Egg
  2. Neck
  3. Shell
  4. Brain
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