- Type
- Quiz
- Course
- ZOO510 Economic Zoology
- Size
- PDF 814 KB
- Updated
- 23 Oct 2026
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Text from pages 2, 3, 4 of 26. Download the file for all 26 pages.
a) Within b) In addition to c) Without d) Plus
Q3. ______Ib to mesh feed with grain.
Q4. Iodized salt must be used instead of __________ salt in the poultry ration.
Q5. Skeletal abnormalities, ataxia and necrotic dermatitis are caused by ______.
Q6. Total ration of Salt_________.
Q7. Laying hens require higher content of _________in their feed in very hot weather.
Q8. Nutritional roup in laying hens caused by the
Q9. Breast bone soften, bones of legs and wings become fragile by which ________.
Q10. Riboflavin and Vitamin E in laying hens caused
Q11. To adjust _______ intake in accordance with the rate of egg production.
Q12. Egg size from _______ at 22W.
Q13. Egg size is 56 g/egg at__________.
Q14. Period after 42W of age when the hens attained ________ body.
Q15. Egg production hen usually cover a period of _________ month.
Q16. The choice of _____ level in layer diet depend on accurate evaluation of extra-cost.
Q17. Linoleic acid includes in the formation of
Q18. The quality of egg shells depend on the presence of adequate levels of vitamin _____ & certain minerals including Ca, P & Zn.
Q19. The blood carbonate is the source of carbonate in the _______ formation.
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