- Type
- Quiz
- Course
- BIO201 Cell Biology
- Size
- PDF 31.5 MB
- Updated
- 23 Oct 2026
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arises from its structure,
towards itself.
Macromolecules are polymers of smaller monomers molecules. Condensation reactions: Monomers join H2O Removal. Hydrolysis reactions: Use water to break polymers into monomers.
Condensation
Protein Functions
MostAbundant Polymerin the cell Support, protection, catalysis, transport, defense, regulation & movement Do not storegenetic information
Amino Acid Structure
The side chains or R groups give different properties to each of the amino acids
Charged R Groups
Charged, polar,or hydrophobic Special case cysteine SH groups can formdisulfidebridges
Sequence of amino acids bonded by peptide linkages (Diversity 20n)
Secondary Structure
α helices (hydrogen bonds between amino acid residues)
Proteins: Structure
β pleated sheets (hydrogen bonds between amino acid residues)
Tertiary Structure
Generated by bending and folding of the polypeptide chain
Quaternary structure
Arrangement of multiple folded protein molecules in a multisubunitcomplex.
Protein Interactions
Weak interactions 3D structure
Protein: Denaturation
Heat, pH change: Tertiary and secondary structure as well as biological function.
Sugar Polymers
They act as source of energy that can be transported They also have structural role
Disaccharides Oligosaccharides (3-20) Polysaccharides
Produced by plants, all living cells have glucose
Glucose Fructose Ribose c c c c
molecules, Water insoluble, Aggregate together (by and Van der Waals force)
Week Bonds
Functions
Store energy Phospholipids membranes Carotenoids & Light Hormones and vitamins Animal fat is insulator Insulation of nerves Water repellant for skin, fur and feathers
Lipids: Synthesis
Fats & oils: Triglycerides: (covalent ester linkage vs Hydrophobic bond)
CELL BIOLOGY Phospholipids
Saturated fatty acids have a hydrocarbon chain with no double bonds. The hydrocarbon chains of unsaturated fatty acids have one or more double bonds that bend
the chain, making close packing less possible.
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