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Final term Spring 2025 5 semesters ago
BT612P Fermentation Technology (Practical)

Assalam-o-Alikum ! BT612P – Fermentation Technology (Practical) 07-08-25 MCQs: 1. YEPD used for growth of which culture? (Yeast culture) 2. What is first byproduct of yeast fermentation? Carbon dioxide 3. Solid State Fermentation is also know as Koji Fermentation 4. What is the purpose of heat shock to preserve culture? (To induce spore germination) 5. Growth can be determined at (measure at 600nm absorbance) in shake flasks. 6. The PH for PDA is 5.5 7. At which phase, inoculum is taken out from fermentation for settling fermentation? (Exponential phase) 8. Yeast is (fungi) 9. The centrifugation is done for… Short Questions: 1. What is Malt extract Agar? 2. How the microbial growth can monitored at shake flasks fermentation? Long Questions: 1. Write note on PDA.Paper 1Assalam-o-Alikum ! BT612P – Fermentation Technology (Practical) 07-08-25 MCQs: 1. YEPD used for growth of which culture? (Yeast…

AI summary of this review Written from the student's text above
MCQ topics students remembered9 topics
  1. M1YEPD used for growth of which culture?
  2. M2What is first byproduct of yeast fermentation?
  3. M3Solid State Fermentation is also know as Koji Fermentation
  4. M4What is the purpose of heat shock to preserve culture?
  5. M5Growth can be determined at (measure at 600nm absorbance) in shake flasks.
  6. M6The PH for PDA is 5.5
  7. M7At which phase, inoculum is taken out from fermentation for settling fermentation?
  8. M8Yeast is (fungi)
  9. M9The centrifugation is done for
Long questions1 question
  1. L1Write note on PDA.
Short questions2 questions
  1. S1What is Malt extract Agar?
  2. S2How the microbial growth can monitored at shake flasks fermentation?
VUBuddy 7 Aug 2025

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